Chiang Mai (Northern Thailand) Tourist Guide


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PAD THAI JE
Vegetarian Thai Style Fried Noodle

Ingredients

Noodle	1	cup
Sliced long bean	1	cup
Finely sliced carrot	1	cup
Sliced baby corn	1	cup
Straw mushroom and hed horm mushroom	1	cup
Bean sprout	1	cup
White tofu cut into small dice shape	1	cup
Chopped sweet chai pow, white carrot	2	tb.sp.
Palm sugar syrup	2	tb.sp.
Tamarind sauce	2	tb.sp.
Light soybean sauce	1	tb.sp.
Soybean sauce	1	tb.sp.
Sugar	1	tb.sp.
Pounded peanut	11/2	tb.sp.
Vegetable oil	2	tb.sp.
Water	1	cup

Preparation

Heat oil in a pot, add tofu, sweet chai pow, carrot, baby corn, mushroom, fry until done. Add noodles, water, mix together till noodles are soft, add all seasoning, followed by bean sprouts.

Remove from heat, serve with fresh vegetables such as fresh bean sprouts, lettuce, lime and cucumber.

Supplied by The Whole Earth Restaurant.