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PADTHAI ORIENTAL
Fried Noodles with Fresh Prawn

Ingredients

	Noodles 50 grams Bean sprouts 20 grams Long beans cut into 1 inch pieces 20 grams Prawn 50 grams Sliced hard tofu 3 tbsp. Sliced carrot Kui Chai (a kind of spring onion) 3 tbsp. Cut into ˝ inch pieces 2 tbsp. Fish sauce 3 tbsp. Sugar 1 tbsp. Ground pepper 1 tbsp. Ground peanut 1 tbsp. Tamarind juice 2 tbsp. Sliced garlic 1 tbsp. Oil 3 tbsp. Eggs 2 tbsp. Water 1 tbsp.

Preparation

1.

Fry garlic with prawn in hot oil, put in noodles and water then fry until soft.

2.

Add long beans, tofu, carrot, sugar, fish sauce, ground pepper and peanut, tamarind juice and egg.

3.

Put bean sprouts and kui chai, remove from heat.

4.

Put on the dish decorated with fresh vegetables, and season with lime.

Supplied by Prem Restaurant