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HED LOM CURRY WITH TOPS OF PUMPKIN

Ingredients

	Hed Lom a kind of strong smelling local mushroom 200 grams Tops of pumpkin 100 grams Dried crispy fishes 50 grams Fish sauce or salt To taste

Chili Paste

	Red chilli 2 tbsp. Garlic 1 tbsp. Shallot 2 tbsp. Shrimp Paste 1 tbsp.

Preparation

1.

Boil water in a pot, add chilli paste.

2.

Put in dried crispy fish, wait until boiled and add mushrooms, tops of pumpkins, and season with fish sauce or salt.

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