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Steamed Banana Cake

Ingredients

	Ripe banana 200 grams Sugar 2 tablespoons Rice Flour 2 tablespoons Tapioca Flour 2 tablespoons Coconut Cream 6 tablespoons Grated Coconut 2 tablespoons Salt 2 pinches

Preparation

1.

Mix all the ingredients together until smooth.

2.

Put in the prepared banana leaf cups (the size of the banana leaf cups to your preference) or ceramic bowls.

3.

Steam for 15 minutes.

4.

Serve warm or cold (it tastes differently delicious at different temperatures).

Recipe courtesy of 'A lot of Thai'