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CRISPY SPICY SALAD
Yam Haa Krob

Ingredients

	Pork Sausage 50 grams Moo Yaw (local pork sausage) 50 grams Dry round squids 30 grams Fresh prawns 30 grams Cashew nuts 30 grams

Spicy Sauce

	Lime juice 2 tbsp. Syrup 1 tbsp. Fish sauce 1 tbsp. Onion 50 grams Sliced small chilli 1 tbsp. Sliced raw mango 3 tbsp. Sliced spring onions 2 tbsp. Chilli sauce 1 tbsp.

Preparation

1.

Fry sausage, Moo Yaw, squid, prawns and cashew nuts at moderate heat until crispy outside and done inside; remove from heat.

2.

Mix ingredients of spicy sauce and combine with the ingredients above, adjust to taste.

Supplied by The Good View Pub & Restaurant.